The cooking course is held in a state-of-the-art outdoor kitchen on a terrace in Ravello. The town of Ravello is located high above the Amalfi Coast, with views that stretch to Capri and beyond. It is a town famous for its music and culture as well as gastronomic events.
Mamma Agata has a vast experience in traditional southern Italian cuisine. Her life experience includes cooking for both Italian Heads of State and American celebrities that frequented Ravello in the 1950's and 60's, such as Humphrey Bogart, Elizabeth Taylor, and Jacqueline Kennedy and many others. She has been a private chef for international journalists, writers and politicians such as Susanna Agnelli.
Her extraordinary gift for homestyle cooking with regional ingredients comes across in everything she prepares. This is a "demonstration" cooking course where you will learn about the natural ingredients used, which are fresh picked the very same morning of each class. The Italian garden is located below the terrace, so each participant can also learn about growing the organic vegetables. On the same level is a small farm with free-range chickens, turkeys and rabbits.
Traditional dishes will include antipasti, pastas, breads, seasonal vegetable dishes as well as meat dishes. Last but not least are the cakes and marmalades! All the recipes will be clearly demonstrated in a warm and relaxed atmosphere. After the class, participants share in the beautiful meal, and enjoy the local wines of the Amalfi region. In a land where limoncello is famous, Mamma Agata also prepares liquors made from tangerine, apricot and fennel.
The experience of the course will enable you to cook for your family, organize and dinners at home with a rustic Italian flavor. Above all, it will furnish the knowledge of natural Mediterranean diet which is one of the healthiest in the world.
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